Fresh and frozen products

HLADNJACA LOZNICA (COLD STORAGE LOZNICA) was established as a business entity in 1972.
The company's headquarters is located in Loznica, near the center of the town, with excellent supporting infrastructure. The proximity of plantations, i.e. a short way of delivering goods for processing, makes it an extremely attractive facility for fruit processing.
From the first year HLADNJACA LOZNICA set the priorities of its business activity by making its own program of berries and nuts growing and it is considered to be a founder of organized, modern and systematic growing of raspberries, blackberries, strawberries, cherries and plums in the region of Podrinje and wider.
Today it represents one of the most significant agents in social, economic and business aspects, as well as a bearer of agricultural development and modernization in this region.
Over the decades, it has been working with some of the World and Europe's greatest companies related to the food industry, thus developing its own capacities in terms of construction-related as well as technical and human-related resources.
The capacity of HLADNJACA LOZNICA is 2,500 tons. It possesses cutting-edge equipment for fruit processing and decades of invaluable experience in fruit processing.
The management of the Jezdimirovic Ltd Company, which owns HLADNJACA LOZNICA, and experienced and trained staff guarantee high quality products, health safety of food products and the possibility to determine the origin of goods.
Jezdimirovic Ltd. Company is a holder of ISO 22 000 and BIO certificates.
Our own project for the ORGANIC fruit production with a large number of individual producers, and which is becoming larger every year, as well as qualified staff, regular controls and analyses of processing goods all guarantee a high standard of quality and health safety of our ORGANIC products. The priority of the Jezdimirovic Ltd Company and HLADNJACA LOZNICA in years to come is the development and expansion of ORGANIC production and improvement of ORGANIC food processing, with the commitment to export total amounts of products.